Evaluation of Green Practices Studies In Hospitality Industry

Abstract

This study was conducted to evaluate the different studies from the  University of Mindanao that focused on the idea of Green Practices. Using the comparative methodology of Pickvance, 2005, the results revealed that as the years go by, the awareness of Green movement was slowly spread all over the community especially to Hospitality industry. Different ways were used that helped to spread the awareness conveniently. Some of those was includes the government who conducted seminars, social media advertisements, flyers, etc. Also, it showed that each research met in one point. This was to sustain the implementation of the Green Practices and Solid Waste Management in order in order to protect nature and improve the quality of life. These revelations helped the researchers to conclude that these ways should be kept or enhance since they were relevant in order to spread more awareness to the people about Green Practices.