Honey Onion Candy: Product Development

Abstract

This study explores the potential of honey onion candy in product development, focusing on its sensory acceptance and nutritional value. A survey was conducted with 399 University of Mindanao students, selected through convenience sampling. The results show high sensory acceptance of honey onion candy, with participants rating its color, consistency, texture, shape, and taste favorably. While the study did not include a detailed nutritional analysis, it is recommended that the product undergo testing by the Department of Science and Technology (DOST) to assess its nutritional content and validate any potential health claims.