The Impact of Sustainability Cacao Farmers In Davao City
Keywords:
Sustainable, Cacao Farming, Davao CityAbstract
Sustainable cacao farming encompasses environmentally conscious practices that prioritize biodiversity, equitable labor conditions, and resource conservation, all aimed at ensuring the enduring viability of cacao production while positively influencing both ecosystems and local communities. The impact of the sustainable cacao industry on Davao City was systematically assessed across economic, environmental, and social dimensions. This research aimed to uncover the diverse ramifications of the sustainable cacao industry and explored variations in effects based on demographic profiles. A quantitative research design was used in the study. The study focused on 300 cacao farmers in Calinan, Davao City, providing primary data during November 2022. The statistical tools are mean, mode, t-test, and ANOVA. The proponents of the study concluded that sustainable practices among cocoa producers in Davao City yield positive impacts on social, environmental, and economic aspects, fostering growth, preservation, and progress. Gender equality unlocks the full potential of women as change agents, a vital component for inclusive cocoa sustainability. Attaining sustainable cocoa cultivation in Davao City transcends civil status, emphasizing factors of greater influence. Educational resources in these areas drive social advancement, economic growth, and environmental stewardship. The researchers suggest advocating sustainable methods for heightened cocoa productivity, resilience against economic shifts, and farmer prosperity. Foster inclusive, efficient training to boost agricultural output, eco-care, and living standards. Educational resources and unbiased policies in Davao's cocoa communities aid overall sustainability.